After this phase, the wines are aged in barrels for 12 months. Barrel ageing allows the aromatic and tannic range of the wine to be completed and also sets off the maturing process which makes it perfectly ready for tasting at bottling.
The white grapes are also harvested manually and then pressed. The juice thus obtained is cleared of the largest solid parts and transferred straight into barrels where it ferments and then ages for 11 months. During this period the wine is stirred regularly thus enriching the range of tastes.